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Published on Leave a comment on Verve Culture Thai Chili Crisp

This Verve Culture Thai Chili Crisp came from our local World Market. We found it while there looking for something else, and based upon past visits, assume it's a newer item. We had not seen it before. At $9.99, it was within our budget for trying an unknown.

Verve Culture Thai Chili Crisp jar
Verve Culture Thai Chili Crisp label
Main Flavor Elements
  • Onion
  • Garlic
  • Sesame
Snapshot
  • Base oil(s): Rice bran, sesame
  • Solids to oil ratio: Moderately high
  • Flavor Enhancer: N/S
  • Potential allergens: Sesame, soy
  • Storage: Keep in cool, dry place, refrigerate after opening
Our Impressions
  • Heat level: Low
  • Texture: Crunchy onion and garlic
  • Saltiness: Low (105mg. per 10gm.)

After perusing the label, we were slightly bemused when we removed the plastic film seal. It was black plastic rather than clear, and it obscured the long arrows marked on the edge of the lid, between the words "OPEN", and pointing in a counter-clockwise direction. Following them, we were able to successfully open the jar without incident.

The aroma is subtle, just a hint of allium, primarily garlic. The solids, in the form of fried onion and garlic, are pleasantly crunchy, irregular in shape, and generally a bit larger than in others of this type. The solids-to-oil ratio could stand to be a little higher, as-is it's a bit soupy, so stir well each and every serving.

We found the level of toastiness of the solids just right, not overdone, and avoiding the bitter aftertaste sometimes associated with over-frying. There is a minimal amount of sesame seeds, mostly floating on top of the oil. We're guessing the addition of sesame oil is there to boost the sesame flavor the small amount of seeds cannot provide alone.

We're also becoming a big fan of rice bran oil as a base. Its clean and neutral flavor and its general lightness in body we find appealing.

Not much heat to speak of here. Kind of surprising for a product hailing from Thailand. The chili is actually last on the list, apparently only an infusion of the oil, as there are no chili flakes visible. The label assigns itself a heat rating of 2 out of 3 flames, but we'd call it more like a 0.5 out of 3.

Overall, we liked this one. It lacks the downsides associated with over-fried alliums, and contains no artificial flavor enhancers. If you like crunchy onion and garlic fried just right, this one may be the ticket.

This is another that calls itself a chili crisp, but without material chili representation. We're placing it on our crunchy oil shelf.

Ingredients

Onion, rice bran oil, sesame oil, garlic, soy sauce, salt, sesame seeds, chili.

More Information

Brand: Verve Culture
Style: Crunchy oil
Price paid: $9.99 / 5.8oz.
Country of Origin: Thailand
Manufacturer website:
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Published on Leave a comment on S&B Crunchy Garlic with Chili Oil – Yuzu

This S&B Crunchy Garlic with Chili Oil - Yuzu is new to the line as of May 2026. We stumbled across the last jar in stock at a local international market, and snapped it up without a second thought. We'd figure out what yuzu was later.

S&B Crunchy Garlic with Chili Oil - Yuzu jar
S&B Crunchy Garlic with Chili Oil - Yuzu label
Main Flavor Elements
  • Garlic
  • Chili
  • Yuzu
Snapshot
  • Base oil(s): Corn
  • Solids to oil ratio: Very high
  • Flavor Enhancer: MSG
  • Potential allergens: Soybean, wheat, sesame
  • Storage: Refrigerate after opening
Our Impressions
  • Heat level: Low
  • Texture: Super crunchy
  • Saltiness: Low (90mg. per 5gm.)

We really like the previous S&B offerings and were excited to see what this new flavor variation was all about. As with the other S&B, this one has the kind of crunch level against which all others must be measured. The garlic is also among the best we've tried in terms of overall flavor and lack of bitterness.

Now, to the yuzu. We learned that it's a citrus fruit grown primarily in Asia and, although not very juicy, is aromatic and combines the sharp flavors of lemon, mandarin orange, and grapefruit. How this would translate to a taberu rayu, we weren't certain. The label reveals the flavoring here is achieved via a "naturally and artificially flavored yuzu textured soy protein". We thought perhaps the aim here was something similar to other crunchy garlic products that include citric acid or citric acid powder.

The actual taste was surprising. A spoonful alone starts out tasting primarily of garlic, but, gradually, the yuzu flavor just kind of blooms out of nowhere before fading in a short finish. We ultimately decided we preferred this at least more natural-tasting citrus flavor. And it just may have ruined for us all those others that try to add this type of bright note more simply with plain citric acid powder.

Ingredients

Corn oil, chili pepper, naturally & artificially flavored yuzu textured soy protein (textured soy protein, powdered sugar, rice oil, yuzu juice powder, citric acid, malic acid, natural and artificial flavor), sesame oil, monosodium glutamate, onion powder, salt, fried garlic (garlic, palm oil), fried onion (onion flake, rice oil, tocopherols (antioxidant)), sugar, chili paste (chili pepper, salt, rice), soy sauce powder (soy sauce [soybean, wheat, salt], dextrin, salt), ground sesame, citric acid, disodium guanylate, disodium inosinate, natural flavor, tocopherols (antioxidant)..

More Information

Brand: S&B Foods, Inc.
Style: Taberu rayu
Price paid: $6.99 / 3.88oz.
Country of Origin: Japan
Manufacturer website: https://www.sbfoods-worldwide.com/products/search/073.html
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Published on Leave a comment on Lee Kum Kee Mala Red Oil Chili Sauce

We got this Lee Kum Kee Mala Red Oil Chili Sauce from a local Asian market we infrequently visit. To date, their selection of chili crisps and taberu rayu has been limited, but we were surprised to see at least a half dozen more SKUs in the category than before. We had difficulty judging how crispy the solids might be in this one, but, given the plethora of ingredients, decided to take a chance. We're always up for some good má là spice.

Lee Kum Kee Mala Red Oil Chili Sauce jar
Lee Kum Kee Mala Red Oil Chili Sauce label

Deciphering the label, in red we have 麻 "má, numbing", 辣 "là, spicy", then 红 "hóng, red" 油 "yóu, oil", followed by, in smaller black print, 辣 "là, spicy or in this case chili" 酱 "jiàng, sauce or paste".

Main Flavor Elements
  • Chili pepper
  • Sichuan peppercorn
  • Fermented black bean
Snapshot
  • Base oil(s): Soybean
  • Solids to oil ratio: Moderately high
  • Flavor Enhancer: Yeast extract
  • Potential allergens: Soy, wheat, coconuts(?)
  • Storage: Refrigerate after opening
Our Impressions
  • Heat level: Moderately high
  • Texture: Jammy
  • Saltiness: Relatively low (60mg. per 5gm)

Well, it wasn't crispy as anticipated. We should have known, as LKK often relies on softer salted chilis for its chili component. The solids-to-oil ratio is high enough, however, to give it some structure when spooned out.

Shallots as the only allium other than some dehydrated garlic don't bring much to the party. Between the Yunnan chili pepper and Sichuan pepper powder, the alliums don't stand much of a chance, but then the má là spiciness is the stated focus here. We were a bit disappointed the flavor wasn't more complex.

A taste of it alone was about as expected: chili heat, Sichuan peppercorn numbing. We were confused, however, when we added some to plain rice noodles. The flavor began to morph into something we couldn't quite discern, an inexplicable sourness. Looking at the ingredients list, we couldn't really point a finger at just one thing, but suspect the fermented soybean.

Well, we knew we were taking a chance, but in the end we're not totally disappointed. We'll find something to add it to that will make it shine.

Label Change
Lee Kum Kee Mala Red Oil Chili Sauce old label

Unsurprisingly, there has been a packaging update. You may see this version of the label still in stock elsewhere. By our jar's BB date, we assume it to be the newer. Other flavor variety jars on the LKK website are shown in the same format as ours, but the Mala Red Oil is not shown in any version. Puzzling.

Ingredients

Soybean oil, sugar, salted chilli peppers (chilli peppers, salt), shallots, Sichuan pepper powder, water, fermented black beans (black beans, salt, water), soy sauce (water, soybeans, salt, wheat flour), chilli pepper powder, dehydrated garlic, spices, flavorings, yeast extract, paprika oleoresin, salt.

More Information

Brand: Lee Kum Kee
Style: Chili oil sauce
Price Paid: $8.99 / 7.2oz.
Country of Origin: China
Manufacturer website: https://usa.lkk.com/en/products/saucetype/chili-sauce
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Published on Leave a comment on Fly By Jing Sichuan Chili Sauce – Sweet + Spicy

This Fly By Jing Sichuan Chili Sauce - Sweet + Spicy is available from a variety of sources including Amazon, and, occasionally, local supermarkets, where it appears to be deemed not spicy enough to offend sensitive palates. A recent store reset at a local Walmart slotted it in and then immediately put it on clearance, just as it did with our favorite salsa macha from La Anita.

Fly By Jing Sichuan Chili Sauce - Sweet + Spicy jar
Main Flavor Elements
  • Brown sugar
  • Chili pepper
  • Soy sauce
  • Black vinegar
Snapshot
  • Base oil(s): Soybean, sesame
  • Solids to oil ratio: Relatively high
  • Flavor Enhancer: Natural
  • Potential allergens: Wheat, soy, sesame
  • Storage: Refrigerate after opening for best result
Our Impressions
  • Heat level: Moderate
  • Texture: Soupy, muddy
  • Saltiness: Medium (65mg. per 5g.)

Fly By Jing marketing apparently had a re-think and renamed this one from "Sweet & Spicy Zhong Sauce", but we doubt you'll find that labeling any more. The link on the company's website still reflects it having also been called "Zhong Dumpling Sauce".

Well, it certainly is sweet, compared to typical Sichuan chili oils. And it packs a little spicy heat, too. We tasted it on its own, and have to admit it did prompt a brief sneeze attack which quickly passed. The Chinese black vinegar provides a subtle acidic note as well as some sweetness of its own, courtesy of the sorghum it contains.

If you're paying close attention, you'll note this Fly By Jing variation isn't called a chili crisp, but rather (more accurately) a "chili sauce", even though it still shares a texture similar to their Fly By Jing Sichuan Chili Crisp – Original. Our preference would have been toward a little more crunchy allium.

The ratio of solids, if you can call them that, to oil is relatively high, but their texture is of a muddy sediment. Some might call that "velvety", but that's maybe being a little too precious about it.

Still, the flavor is unique among the dozens we've tried, and there's certainly a place for it among so-called "new wave" chili oil condiments. Don't be afraid to give it a try.

Ingredients

Non-GMO soybean oil, soy sauce (water, soybeans, wheat, salt), brown sugar, garlic, dried chili pepper, black vinegar (water, rice, wheat, sorghum, corn, buckwheat, salt, sugar), sesame oil, mushroom powder, spices.

More Information

Brand: Fly By Jing
Style: Sichuan chili sauce
Price paid: $6.00 - $9.99 / 6oz.
Country of Origin: China
Manufacturer website: https://flybyjing.com/products/zhong-dumpling-sauce
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Published on Leave a comment on Lee Kum Kee Chili Crisp – Smoky

This Lee Kum Kee Chili Crisp - Smoky was found at a new-to-us Asian supermarket. We're still searching for the LKK original chili crisp, and cannot fathom why four different local markets don't stock it. We'll try this one in the meantime.

Lee Kum Kee Chili Crisp - Smoky jar
Main Flavor Elements
  • Hot chili
  • Garlic
Snapshot
  • Base oil(s): Soybean
  • Solids to oil ratio: High (~80%)
  • Flavor Enhancer: Yeast extract
  • Potential allergens: Soy, sesame
  • Storage: Refrigerate after opening
Our Impressions
  • Heat level: In your face
  • Texture: Soft, jammy solids
  • Saltiness: Moderate (90mg. per 5gm.)

This is one not to be toyed with. We found the level of chili heat impressive, demanding of respect. A single teaspoon tasted burned our throats for the better part of ten minutes. Water, sugar and milk did little to suppress its incendiary heat.

As you may know, capsaicin, the compound responsible for the sensation of heat in chili peppers can be neutralized, or at least mitigated by sugar like the lactose in milk. Admittedly, we may have taken too big a sample and swallowed it too quickly, but be advised to take care with this one. It might outclass Sichuan pepper in the heat department.

After we recovered, we took a more cautious approach, and sampled conservatively. The smokiness is there as promised, along with a good measure of garlic. The bold chili heat may have worked to the detriment of the other umami ingredients, rendering them almost undetectable. We'll have to revisit this one with food to see if that will balance things out and reveal more complexity.

An odd one here for the absence of the flavor enhancers typical of Chinese products, and which LKK is not averse to using. Only yeast extract in a minimal amount is present here.

But Is It Crisp?

Although most of the usual suspects are included for a chili crisp, none are of a texture we'd call crunchy or at all crisp. The solids here are all softly jammy, the plus being there's a goodly amount of them relative to the oil. But it's still quite soupy, characteristic of the "Chiu Chow" style Lee Kum Kee appears to embrace. Therefore, we're going to categorize this one as a chili oil rather than a chili crisp.

We looked on Amazon for the ingredients list for this one, and it was woefully incorrect. The information below, from the LKK website, matches that on our jar.

Ingredients

Soybean oil, water, dehydrated garlic, shallots, salted chili peppers (chili peppers, salt), smoked chili pepper powder, soy sauce (water, soybeans, salt, corn starch), sugar, sesame oil, sesame seeds, salt, yeast extract, spices.

More Information

Brand: Lee Kum Kee
Style: Chili oil
Price Paid: $9.99 / 8oz.
Country of Origin: china
Manufacturer website: https://usa.lkk.com/en/products/chili-crisp-smoky
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Published on Leave a comment on Sunlee Crunchy Garlic with Chili Oil

This Sunlee Crunchy Garlic with Chili Oil came from a new Asian market we visited. They had several selections we hadn't tried before, this one among them. The copious amount of garlic seen through the glass caught our eye immediately, as did the low price for a reasonably large jar.

Sunlee Crunchy Garlic with Chili Oil jar
Main Flavor Elements
  • Garlic
  • Chili
  • Sugar
  • Soy sauce
Snapshot
  • Base oil(s): Soybean, sesame
  • Solids to oil ratio: Moderately high
  • Flavor Enhancer: MSG
  • Potential allergens: Soy, sesame
  • Storage: Keep at room temperature away from direct sunlight
Our Impressions
  • Heat level: Low
  • Texture: Crunchy garlic
  • Saltiness: Medium (340mg. per 15gm.)

If you like crunchy garlic, this is one to get. The jar is about 80% solids, mostly garlic. In fact, it's the first ingredient on the label, even before the oil. Sugar adds some sweetness, soy sauce a little umami, and citric acid a note of tangy brightness. The chili heat is warm and unobtrusive. It reminded us of both Mishima Chef Troy's Recipe Crunchy Garlic Chili Sauce and MW Polar Crunchy Garlic Chili Sauce, and both of which we thought were really good. The upside here being it's a low $4.99 for a big 9.52oz. jar.

We hadn't seen this one elsewhere before, but we'll be sure to get it again if we do.

Ingredients

Garlic, soybean oil, sugar, dried red chili, sesame oil, salt, soy sauce (salt, sugar, flavor enhancer (MSG), soybean powder, preservatives (sodium benzoate potassium sorbate)), citric acid.

More Information

Brand: Sunlee
Style: Taberu rayu
Price Paid: $4.99 / 9.52oz.
Country of Origin: Thailand
Manufacturer website: https://www.sunleeusa.com/product/d572sl10-sunlee-crunchy-garlic-with-chili-oil-24-x10-oz/
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Published on Leave a comment on MW Polar Crunchy Garlic Chili Sauce

This MW Polar Crunchy Garlic Chili Sauce came from Amazon. We'd been eyeing it for a while, after being impressed with their Crunchy Black Garlic Chili Crisp. The only thing holding us back was price, normally $7.99 for the small 4oz. jar. A price reduction to $6.70 prompted us to finally pull the trigger. Let's try it out.

MW Polar Crunchy Garlic Chili Sauce jar
Main Flavor Elements
  • Garlic
  • Onion
  • Sugar
  • Citric acid
Snapshot
  • Base oil(s): Soybean
  • Solids to oil ratio: High
  • Flavor Enhancer: Natural
  • Potential allergens: Soy, sesame, wheat
  • Storage: Keep in a cool, dry place
Our Impressions
  • Heat level: Moderate
  • Texture: Super crunchy
  • Saltiness: Low (105mg. per 15gm.)

Not too much in the way of aroma from the freshly-opened jar. Oil sometimes has a way of masking all but the most bold ingredients. As we said, it's a small jar, so getting a spoon in deep to mix things up was impossible. Fortunately, the contents looked pretty homogenous, so it wasn't really necessary. You can see how dense the solids are through the glass, and how big a ratio of them there is to the oil.

We could hear and feel the crunch as we dug our spoon in for a taste. And, as expected, it was quite crunchy on the palate. The texture reminded us of many taberu rayu as well as a few other chili crisps, particularly the Mishima Chef Troy's Crunchy Chili Garlic Sauce, whose name, appearance, ingredient list and small jar are all eerily similar. This one however, is superior in the crunch department, and a good deal less sweet. The citric acid gave a note of brightness we thought worked really well.

One last thought: Even though this is a product of China, we're categorizing it as a taberu rayu. It has far more in common with that condiment than it does a chili crsip.

We'll be getting this one again. If you liked the Mishima, and are also a taberu rayu fan, you should check it out.

Ingredients

Soybean oil, garlic, sugar, onion, chili, soy sauce, sesame oil, salt, yeast extract, citric acid, paprika extract.

More Information

Brand: MW Polar
Style: Chili crisp
Price Paid: $6.70 / 4.03oz.
Country of Origin: China
Manufacturer website: https://mwpolar.com/products/polar-crunchy-garlic-chili-sauce-4-03-oz-multiple-pack-sizes-available
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Published on Leave a comment on MW Polar Crunchy Black Garlic Chili Crisp

This MW Polar Crunchy Black Garlic Chili Crisp came from Amazon. We were familiar with the MW Polar brand mainly from its tinned fish products. Our satisfaction with them led us to hope we'd like this chili crisp product as well. Did we know what black garlic was? No, but it made it sound all the more intriguing. Let's see if we were right.

MW Polar Crunchy Black Garlic Chili Crisp jar
Main Flavor Elements
  • Garlic
  • Onion
  • Sugar
  • Soy sauce
  • Citric acidity
Snapshot
  • Base oil(s): Soybean
  • Solids to oil ratio: High
  • Flavor Enhancer: Yeast extract
  • Potential allergens: Soy, wheat, sesame
  • Storage: Refrigerate after opening
Our Impressions
  • Heat level: Moderate
  • Texture: Thick and al dente
  • Saltiness: Moderate (310mg. per 15gm.)

The $10.99 price we paid has been steady since its introduction on Amazon about three months ago. We now see the waters are being tested with it being priced at a little over $12.

The initial aroma upon opening the jar was promising. Digging in to stir it up revealed how thick and chunky it is. A very high solids to oil ratio, which we like. There's a fine, crispy crunch to it, reminiscent in some ways of one or more Japanese taberu rayu we've had in the past. But the texture is also pleasantly al dente. As expected, it is very garlic forward, also a plus. The rest of the ingredients are well-balanced, and we liked the subtle hint of vinegary tang provided by the citric acid.

There's just a fascinating complexity to the flavor profile that we couldn't stop tasting. The garlic's not in-your-face, the onion doesn't dominate, the sugar isn't too sweet, the chili doesn't blank your palate, and the soy sauce adds umami without shouting, "Hey, it's me, soy sauce!"

Overall, we were pleasantly surprised by how much there was to like about this one. The only questions left are, "Can we find it cheaper?" and, "Do we get two more jars or three?" Don't pass this one up.

Ingredients

Soybean oil, garlic, black garlic, onion, sugar, chili, sesame oil, salt, soy sauce (water, soybeans, salt, wheat, sugar, yeast extract), yeast extract, citric acid, paprika extract.

Here's what we found out about black garlic:

Black garlic is regular garlic that has been aged in a warm, humid environment, causing it to turn black with a sweet, savory, and tangy flavor, and a soft, chewy texture, similar to balsamic or molasses. This fermentation process, known as the Maillard reaction, removes the pungent bite of raw garlic, making it rich in antioxidants and popular in cooking for sauces, marinades, and spreads. 

Flavor and texture
  • Taste: Sweet, tangy, and savory with notes of balsamic, molasses, and caramel, lacking the sharp bite of raw garlic. 
  • Texture: Soft, chewy, and jelly-like, often compared to fudge. 
How it's made
  • Fresh garlic is aged at high temperatures (around 140°F/60°C) and humidity for several weeks. 
  • This slow process causes the cloves to turn black and develop their unique flavor and texture. 
Culinary uses
  • Can be used whole, minced, or pureed.
  • Adds depth to sauces, marinades, vinaigrettes, and pasta dishes.
  • Can be spread on bread like butter.
  • Can be ground into a powder for seasoning. 
Potential benefits

Rich in antioxidants, May help lower cholesterol and triglycerides, and May help lower blood pressure. 

Considerations
  • People on blood-thinning or blood pressure-lowering medications should use caution, as black garlic may enhance their effects. 
More Information

Brand: MW Polar
Style: Chili crisp
Price Paid: $10.99 / 7oz.
Country of Origin: China
Manufacturer website: https://mwpolar.com/products/polar-crunchy-black-garlic-chili-crisp-7oz-multiple-pack-sizes
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Published on Leave a comment on S&B Crunchy Garlic with Chili Oil – Spicy

We really like the mild version of this S&B Crunchy Garlic with Chili Oil - Spicy, so we hoped making it "spicy" wouldn't ruin what drew us to that other version. Let's check it out.

S&B Crunchy Garlic with Chili Oil - Spicy jar
Main Flavor Elements
  • Garlic
  • Chili
  • Onion
Snapshot
  • Base oil(s): Corn, sesame
  • Solids to oil ratio: High
  • Flavor Enhancer: MSG IMP,GMP
  • Potential allergens: Soy, sesame, wheat
  • Storage: Refrigerate after opening
Our Impressions
  • Heat level: Moderate
  • Texture: Crunchy
  • Saltiness: Medium (105mg. per 5g.)

We really like the S&B Crunchy Garlic with Chili Oil - Mild version, so we wanted to see what a spicy take on it might be like. As with the other, the slivers of crunchy fried garlic really make the texture here. And other than the elevated heat, we thought everything else was about the same. Fortunately, the extra heat doesn't overwhelm, and actually plays nice with the myriad other ingredients.

On thing we did notice, however, was that the extra heat tends to negate the imaginary peanut flavor of the mild version. Still, we liked it, even though classic taberu rayu isn't supposed to be about the heat.

Ingredients

Corn oil, chili pepper, fried garlic (garlic, palm oil), sesame oil, monosodium glutamate, onion powder, salt, fried onion (onion flake, rice oil), sugar, chili paste (chili pepper, salt, rice), soy sauce powder (soy sauce [soybean, wheat, salt], dextrin, salt), ground sesame, disodium guanylate, disodium inosinate, tocopherols (antioxidant).

More Information

Brand: S&B Foods, Inc.
Style: Taberu rayu
Price paid: $7.49 / 3.88oz.
Country of Origin: Japan
Manufacturer website: https://www.sbfoods-worldwide.com/products/search/036.html
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Published on Leave a comment on Lee Kum Kee Chiu Chow Style Chili Crisp Oil

This Lee Kum Kee Chiu Chow Style Chili Crisp Oil came from a local Asian market. We originally thought this was the maker's de facto chili crisp, but we later became aware of a product LKK calls Original Chili Crisp. Unfortunately, even though they sell a broad range of Lee Kum Kee product, the market doesn't stock it.

Lee Kum Kee Chiu Chow Style Chili Crisp Oil jar
Main Flavor Elements
  • Chili
  • Garlic
  • Soy sauce
Snapshot
  • Base oil(s): Soybean
  • Solids to oil ratio: Moderate
  • Flavor Enhancer: IMP,GMP
  • Potential allergens: Soy, sesame, wheat
  • Storage: Refrigerate after opening
Our Impressions
  • Heat level: Medium
  • Texture: Coarse paste
  • Saltiness: Moderately high (410mg. per 15gm.)

As chili crisps go, this style, or at least this particular one, isn't very crunchy. The texture of the solids is a coarse paste, or as we have seen some characterize it, a confit. Under refrigeration, it's slightly gelatinous.

The first thing that hits you is how salty it is, courtesy of (besides salt, obviously) the salted chili peppers and the soy sauce. Once you get past that, the heat of the chili, the soft garlic and the soy sauce begin to reveal themselves. There's only a little bit of sugar, and it doesn't seem to add anything, as far as we could tell. Outside of the saltiness, everything else is nicely balanced.

There is no actual MSG listed, but there are some MSG-adjacent flavor-enhancing ingredients in its place.

All things considered, we liked the flavor profile, and assume the salt will be mitigated by actually consuming it with food. We really missed the crisp, though, and would have preferred it to have had some actual crunch.

We also tried to nail down just exactly what is meant by "Chiu Chow style", but couldn't come up with a definitive answer. Apparently, garlic and chili spice are key, as are umami additions which sometimes include dried shrimp or fish.

Also available at Amazon.

Ingredients

Soybean oil, water, dehydrated garlic, dried chili peppers, salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), salt, sesame oil, sugar, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.

More Information

Brand: Lee Kum Kee
Style: Chili crisp oil
Price paid: $5.69 / 7.2oz.
Country of Origin: China
Manufacturer website: https://usa.lkk.com/en/products/chiu-chow-style-chili-crisp-oil
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