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This S&B Crunchy Garlic with Chili Oil - Yuzu is new to the line as of May 2026. We stumbled across the last jar in stock at a local international market, and snapped it up without a second thought. We'd figure out what yuzu was later.

S&B Crunchy Garlic with Chili Oil - Yuzu label
Main Flavor Elements
  • Garlic
  • Chili
  • Yuzu
Snapshot
  • Base oil(s): Corn
  • Solids to oil ratio: Very high
  • Flavor Enhancer: MSG
  • Potential allergens: Soybean, wheat, sesame
  • Storage: Refrigerate after opening
Our Impressions
  • Heat level: Low
  • Texture: Super crunchy
  • Saltiness: Low (90mg. per 5gm.)

We really like the previous S&B offerings and were excited to see what this new flavor variation was all about. As with the other S&B, this one has the kind of crunch level against which all others must be measured. The garlic is also among the best we've tried in terms of overall flavor and lack of bitterness.

Now, to the yuzu. We learned that it's a citrus fruit grown primarily in Asia and, although not very juicy, is aromatic and combines the sharp flavors of lemon, mandarin orange, and grapefruit. How this would translate to a taberu rayu, we weren't certain. The label reveals the flavoring here is achieved via a "naturally and artificially flavored yuzu textured soy protein". We thought perhaps the aim here was something similar to other crunchy garlic products that include citric acid or citric acid powder.

The actual taste was surprising. A spoonful alone starts out tasting primarily of garlic, but, gradually, the yuzu flavor just kind of blooms out of nowhere before fading in a short finish. We ultimately decided we preferred this at least more natural-tasting citrus flavor. And it just may have ruined for us all those others that try to add this type of bright note more simply with plain citric acid powder.

Ingredients

Corn oil, chili pepper, naturally & artificially flavored yuzu textured soy protein (textured soy protein, powdered sugar, rice oil, yuzu juice powder, citric acid, malic acid, natural and artificial flavor), sesame oil, monosodium glutamate, onion powder, salt, fried garlic (garlic, palm oil), fried onion (onion flake, rice oil, tocopherols (antioxidant)), sugar, chili paste (chili pepper, salt, rice), soy sauce powder (soy sauce [soybean, wheat, salt], dextrin, salt), ground sesame, citric acid, disodium guanylate, disodium inosinate, natural flavor, tocopherols (antioxidant)..

More Information

Brand: S&B Foods, Inc.
Style: Taberu rayu
Price paid: $6.99 / 3.88oz.
Country of Origin: Japan
Manufacturer website: https://www.sbfoods-worldwide.com/products/search/073.html
Social media:

We really like the mild version of this S&B Crunchy Garlic with Chili Oil - Spicy, so we hoped making it "spicy" wouldn't ruin what drew us to that other version. Let's check it out.

Main Flavor Elements
  • Garlic
  • Chili
  • Onion
Snapshot
  • Base oil(s): Corn, sesame
  • Solids to oil ratio: High
  • Flavor Enhancer: MSG IMP,GMP
  • Potential allergens: Soy, sesame, wheat
  • Storage: Refrigerate after opening
Our Impressions
  • Heat level: Moderate
  • Texture: Crunchy
  • Saltiness: Medium (105mg. per 5g.)

We really like the S&B Crunchy Garlic with Chili Oil - Mild version, so we wanted to see what a spicy take on it might be like. As with the other, the slivers of crunchy fried garlic really make the texture here. And other than the elevated heat, we thought everything else was about the same. Fortunately, the extra heat doesn't overwhelm, and actually plays nice with the myriad other ingredients.

On thing we did notice, however, was that the extra heat tends to negate the imaginary peanut flavor of the mild version. Still, we liked it, even though classic taberu rayu isn't supposed to be about the heat.

Ingredients

Corn oil, chili pepper, fried garlic (garlic, palm oil), sesame oil, monosodium glutamate, onion powder, salt, fried onion (onion flake, rice oil), sugar, chili paste (chili pepper, salt, rice), soy sauce powder (soy sauce [soybean, wheat, salt], dextrin, salt), ground sesame, disodium guanylate, disodium inosinate, tocopherols (antioxidant).

More Information

Brand: S&B Foods, Inc.
Style: Taberu rayu
Price paid: $7.49 / 3.88oz.
Country of Origin: Japan
Manufacturer website: https://www.sbfoods-worldwide.com/products/search/036.html
Social media:

S&B Crunchy Garlic with Chili Oil is from Japan. While similar in many ways to traditional Chinese chili crisps, it has its own sensibility that is distinctively Japanese.

Main Flavor Elements
  • Chili pepper
  • Fried garlic
  • Sesame oil
  • Monosodium glutamate
  • Onion powder
  • Salt
  • Sugar
  • Soy sauce powder
  • Chili paste
  • Fried onion
  • Almond
  • Ground sesame seeds
Snapshot
  • Base oil(s): Corn, sesame
  • Solids to oil ratio: High
  • Flavor Enhancer: MSG IMP,GMP
  • Potential allergens: Soy, wheat
  • Storage: "Consume soon after opening"
Our Impressions
  • Heat level: Mild
  • Texture: Satisfyingly crunchy
  • Saltiness: Moderately high (540 mg. per 30 gm.)

As with many taberu rayu, the crunch is the thing, and this one's got it. As expected, the main flavor here is garlic, and there are plenty of crunchy fried slivers in the mix.

The crunch to oil ratio is quite high, similar to that of the Lao Gan Ma chili crisp. Refrigerated, it almost turns into a solid.

What we enjoyed about it most was the combination of ingredients giving it a peanut-y character, even though there are no peanuts in it. We also found this to be true of the Momoya Chili Oil with Fried Garlic, which we very much liked. Both are similar, although the S&B has a tad more chili flavor.

As the label notes, heat-wise it is mild. A "spicy" version also exists for those who want a little more heat.

Ingredients

Corn oil, Chili pepper, Fried garlic, Sesame oil, Monosodium glutamate, Onion powder, Salt, Sugar, Soy sauce powder (Soy sauce [Soybeans, Wheat, Salt], Dextrin, Salt), Chili paste (Chili pepper, Salt, Rice), Fried onion, Almond, Ground sesame seeds, Disodium guanylate, Disodium inosinate, Mixed tocopherols.

Revised Formula

A "new formula" of the S&B Mild version removes the almond in favor of extra onion and an adjustment of the ratios of some of the other ingredients. It has the same UPC code, so it is a replacement, not a new variant. It will also be about 11% lower in sodium. Fortunately, it doesn't appear to detract from the satisfying level of crunch. Jars with "best by" dates of November 11, 2026 and after will contain the new formulation.

Available on Amazon.

More Information

Brand: S&B Foods, Inc.
Style: Taberu rayu
Price paid: $7.49 / 3.88oz.
Country of Origin: Japan
Manufacturer website: https://www.sbfoods-worldwide.com/lp/us/umamitopping/
Social media: