This JHC Ground Chili with Fried Garlic was found at that same cross-town Asian market. We were browsing several other sections of the store to see what other products similar to chili crisp were available. Looking through the jar, it appears to be a chili crisp-type product. Upon opening and trying it, we found it's not crispy at all. But it has qualities we liked, and so we've decided to include it here. For now, let's call it chili crisp adjacent.
Main Flavor Elements
- Chili
- Garlic
Snapshot
- Base oil(s): Soybean
- Solids to oil ratio: High
- Flavor Enhancer: MSG
- Potential allergens: Soy, shrimp (produced in a facility that uses peanut, sesame, fish and crustacean shellfish)
- Storage: Refrigerate after opening, use within 30 days.
Our Impressions
- Heat level: High
- Texture: Soft, a coarse paste
- Saltiness: Low (110mg per 15gm.)
If you like it hot, this one's for you. As we said, this product of Thailand is chili crisp adjacent. It's actually what should be called Nam Prik Pao, a classic Thai chili condiment. There's a texture to it, albeit a soft one. The oil and solids do separate somewhat, so a little stir before use is in order. We called it a coarse paste, but it's not homogenous enough to really be one. Maybe more like "pulp in oil".
The lemongrass is subtle, but it's there, adding a certain something to the heat. We can only guess the shrimp is included for a bonito flake-ish umami, but it's hard to detect over the heat and garlic.
The heat lingers long in the mouth, with a slight sichuan peppercorn-like numbing on the lips. Similarly, it also induces the scalp perspiration that hot chilies are known for. Be careful with this one, it can sneak up on you. You've been warned!
Ingredients
Soybean oil, garlic, chili, shallot, water, lemongrass, MSG, sugar, salt, dried shrimp, paprika color.
More Information
Brand: JHC / Jack Hua Co. Ltd.
Style: Ground chili with fried garlic
Price paid: $3.49 / 7oz.
Country of Origin: Thailand
Manufacturer website: j-limited.com
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