Momofuku Chili Crunch by Chef David Chang is one of what many consider a "new wave" product in the genre. It possesses elements of both chili crisps and salsas machas, along with some sensibilities all its own. A little pricey at $13 for 5.5oz, we found this Original version on sale on Amazon for just over $9.
Main Flavor Elements
- Puya chili
- Coconut sugar
- Onion, garlic
- Japones and arbol chilis
Snapshot
- Base oil(s): Grapeseed
- Solids to oil ratio: Moderate
- Flavor Enhancer: Natural
- Potential allergens: Sesame
- Storage: Refrigerate after opening
Our Impressions
- Heat level: Medium
- Texture: Fine crunch
- Saltiness: Low (25mg. per 3.3gm.)
The main chili flavor (and heat) here is courtesy of puya chili, slightly hotter than jalapeno, but fruitier and more complex. The sweetness of coconut sugar offsets the heat somewhat. Onion and garlic bring the allium. Arbol and japones chilis round out the pepper flavor. Umami comes courtesy of mushroom powder, yeast extract and seaweed. There's a lot going on in here.
The texture has a mild crunch mostly from the garlic, we assume, but perhaps some from undissolved coconut sugar as well. Similar to the Fly By Jing, there is a muddy texture to some of the solids, whether that's from ground peppers or the umami components is hard to say. Suffice it to say, however, that despite it being called a "chili crunch", we've had crunchier.
All in all, the varied ingredients play well with each other, giving a good balance of heat, spice, sweet, and umami. We would have liked a bit more pronounced texture, though.
Chef Chang offers four more varieties of his chili crunch, including Extra Spicy, Garlic (Mild), Black Truffle and Hot Honey.
Ingredients
Grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed
More Information
Brand: Momofuku
Style: New Wave
Country of Origin: USA
Price paid: $9 / 5.5oz.
Manufacturer website:
Social media: