From Thailand, Mishima Chef Troy's Recipe Crunchy Garlic Chili Sauce is made in the taberu rayu style, heavy on the garlic and the aromatic solids. It was purchased after reading favorable reviews elsewhere.
Main Flavor Elements
- Garlic
- Onion
- Sugar
- Salt
- Chili
- Soy Sauce
Snapshot
- Base oil(s): Soybean, sesame
- Solids to oil ratio: High
- Flavor Enhancer: Natural
- Potential allergens: Soy, wheat, sesame
- Storage: Refrigerate after opening
Our Impressions
- Heat level: Mild
- Texture: More chewy than crunchy
- Saltiness: Moderate (350 mg. per 15 gm.)
We liked Mishima Chef Troy's Recipe Crunchy Garlic Chili Sauce a lot. It checks multiple savory and umami flavor boxes. The various components are well-balanced and play together nicely. If we had to quibble about anything it would be that 1) it's relatively expensive for what you get, the smallish 4 oz. jar averages around $8 if purchased individually, and 2) the small jar mouth makes re-mixing the solids difficult.
Ingredients
Soybean Oil, Garlic,Sesame Oil, Onion, Sugar, Salt, Chili, Soy Sauce, Yeast Extract, Citric Acid, Paprika Extract. Allergy Information: Contains Soy and Wheat
More Information
Brand: Mishima Foods
Style: Taberu rayu
Price paid: $6.79 / 4oz.
Country of Origin: Thailand
Manufacturer website: https://mishima.com/
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