Yet another variation in the LGM range of chili-infused oil products, this Lao Gan Ma Chili Oil with Fermented Soybeans was obtained at a large Asian market. We had hoped to find a larger selection of chili crisps there, coming away mostly disappointed, but picked up this jar while there. We're excited to try this take on flavor.
Main Flavor Elements
- Chili
- Fermented soybean
Snapshot
- Base oil(s): Soybean
- Solids to oil ratio: High
- Flavor Enhancer: MSG
- Potential allergens: Soy
- Storage: Keep refrigerated
Our Impressions
- Heat level: Moderate
- Texture: Softly chewy
- Saltiness: Moderate (600mg. per 30gm.)
This time, fermented soybean is the flavor and texture driver. The solids are softly chewy, just below al dente. We're ambivalent as to whether to categorize it as chili oil or chili crisp.
The fermented soybean flavor is tangy, fragrant and floral all at the same time, and provides a different kind of umami. The chili contributes just a modicum of heat, and is well-balanced against the soybean.
Added sugar brings an interesting complement to both the spice of the chili and the flavor of the soybean. We assume it also slightly offsets the heat of the chili.
Chili oil or chili crisp, call it whichever. We'd call it another winner from Lao Gan Ma.
Ingredients
Soybean oil, fermented soybeans, chili, MSG, sugar, sulfur dioxide, sodium sulfite.
More Information
Brand: Lao Gan Ma
Style: Chili Oil
Price Paid: $6.39 / 9.88oz.
Country of Origin: China
Manufacturer website: www.laoganmausa.com
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