We found this La Anita Salsa Macha - Arbol Pepper at Walmart. At just under $5 for an 8 oz. jar, it seemed like a bargain. But maybe more than we bargained for in terms of flavor.
Main Flavor Elements
- Hot and spicy chile de arbol pepper
- Garlic
Snapshot
- Base oil(s): Canola
- Solids to oil ratio: High
- Flavor Enhancer: Natural
- Potential allergens: N/S
- Storage: Keep in a cool, dry place
Our Impressions
- Heat level: High
- Texture: Chewy
- Saltiness: Medium (50mg. per 5g.)
As one of our first exposures to salsa macha, we were taken aback by the intensity of its heat and spice. We coughed, we sneezed, our eyes watered and our scalps perspired. It was like nothing we'd tasted before. And we were hooked. In moderation, of course.
This, and the companion La Anita Salsa Macha - Morita Pepper, are two of our favorite salsa macha (salsas machas?). Of the two, this one has more heat and a spicier kick. But even through the intense heat, there's an underlying sweetness that can only come from the peppers themselves.
If you like the heat of Sichuan chili crisps, this Mexican take is sure to please.
Updated Packaging
Beginning sometime in Q2 2026, La Anita has decided to jump on the chili crisp popularity train, now labeling product as "chili crisp salsa macha". We discovered this while visiting a new Latin American market, and were happy to find it there. We had previously obtained it at Walmart, but it appears it may be discontinued there.
Ingredients
Canola oil, dried chilies, garlic, salt, TBHQ as an antioxidant.
More Information
Brand: La Anita
Style: Salsa Macha
Price Paid: $4.97 / 8.1oz.
Country of Origin: Mexico
Manufacturer website: https://www.laanita.com/productos/salsa-macha-de-chile-de-arbol/
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